I Like Killing Flies

I Like Killing Flies

7.1 / Rating 26 votes 2004 Age Rating: R

In the cramped, cluttered confines of Shopsin’s, a legendary hole-in-the-wall diner in New York’s Greenwich Village, eccentric chef Kenny Shopsin holds court—serving up an absurdly massive menu alongside his razor-sharp wit and unfiltered philosophies on life, food, and human nature. As the family-run institution faces a forced relocation, this intimate documentary captures the controlled chaos of Kenny’s world, where every customer is a character and every meal is a performance. A love letter to stubborn individuality and the art of doing things your own way.

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I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Throughout the film, Shopsin offers what he calls "half-baked" philosophy, peppered with profanities.

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