Ramen Shop
Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.
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Ramen is a Japanese noodle dish with roots in Chinese noodle dishes. It is a part of Japanese Chinese cuisine. It includes Chinese-style alkaline wheat noodles served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork , nori, lacto-fermented bamboo shoots (menma), and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
