Sun Tastes Like
The Muscovite family urgently flies to Tashkent. Parents explain such haste to the 12-year-old hero by the need to help his grandfather, who lives in Uzbekistan, with business. The boy saw him only once, in deep childhood, but he remembered that meeting with an eccentric relative well.
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Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen neighborhood. Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört is the Swedish word for wormwood, which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once believed to be in absinthe and similar drinks.
