A Sugar & Spice Holiday
The film follows Chinese American Suzie who draws on her family’s cultural traditions to spice up an old-fashioned Christmas baking competition. Suzie, a rising young architect, returns to her small hometown in Maine for Christmas where her Chinese American family runs the local Lobster Bar. Following the loss of her beloved grandmother who was a renowned baker in their community, Suzie is guilted into following in her grandmother’s footsteps bei entering the local gingerbread house competition. Teaming up with an old high school friend Billy, who grew up to be catch, Suzie must find the right recipes and mix of sugar and spice to win the competition and perhaps find some love in the process.
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Sugar plums are a type of dragée or other hard candy made into small round or oval shapes. The plum in the name of these confections does not always mean plum in the sense of the fruit, but rather their small size and spherical or oval shape. Traditional sugar plums often contained no fruit, instead being made mostly of pure sugar. These candies were comfits, and often surrounded a seed, nut, or spice.
