A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
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Sushi is a traditional Japanese dish made with vinegared rice , typically seasoned with sugar and salt, and combined with a variety of ingredients , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).
